Delicious Homestyle Chicken and Dumplings Recipe

If you’ve ever found yourself craving comfort food on a chilly evening, look no further than this mouthwatering recipe for delicious homestyle chicken and dumplings. With tender chunks of chicken, hearty vegetables, and fluffy dumplings swimming in a rich and creamy broth, this dish is sure to warm your soul and satisfy your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and the end result absolutely irresistible. So why not give it a try and indulge in a comforting bowl of homemade goodness?



To make a delicious batch of chicken and dumplings, you’ll need some tender, succulent chicken. You can use bone-in or boneless chicken, depending on your preference. Whether it’s chicken breasts, thighs, or even a whole chicken, make sure you have enough meat to create a flavorful base for your dish.


No hearty chicken and dumplings recipe is complete without a medley of vegetables. Classic options include onions, carrots, and celery, but feel free to get creative and add your favorite veggies too! You can also throw in some peas or corn for an extra burst of color and taste.

Herbs and Spices

The key to a robust and inviting flavor is a combination of herbs and spices. Some popular choices for chicken and dumplings include thyme, parsley, garlic, bay leaves, and black pepper. These aromatic additions complement the chicken and vegetables, infusing the broth with warmth and depth.


The dumplings are what make this dish a comforting classic, and fortunately, they are easy to make from scratch! All you need is flour, baking powder, salt, butter, and milk. These simple ingredients transform into fluffy, pillowy dumplings that soak up the flavorful broth and make every bite a delight.

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The final essential component of chicken and dumplings is a rich, flavorful broth. You can use chicken stock or broth as the base, or if you have the time and inclination, make your own from scratch. This savory liquid will bring all the ingredients together and provide a comforting and nourishing base for your dish.


Preparing the Chicken

Start by preparing the chicken. If you’re using bone-in pieces, remove the skin and excess fat. Cut the chicken into small, bite-sized pieces, ensuring they cook evenly and retain their tenderness. If you prefer boneless chicken, diced or shredded pieces will work wonderfully in this recipe.

Chopping the Vegetables

Next, dice the vegetables into uniform pieces. Chop the onions, carrots, celery, and any additional veggies you desire. The size of the vegetables is up to you; some prefer larger chunks for a heartier bite, while others opt for smaller pieces that incorporate evenly into the dish.

Making the Dumplings

To make the delicious dumplings, combine the flour, baking powder, and salt in a mixing bowl. Cut the butter into small cubes and use your fingers or a pastry cutter to incorporate it into the dry ingredients until the mixture resembles coarse crumbs. Slowly add milk, stirring until a soft dough forms. Roll the dough and cut it into small squares or rounds.

Preparing the Broth

If you’re using store-bought chicken stock or broth, proceed to heating it in a large pot. However, if you decide to make your own broth, start by placing the chicken bones or a whole chicken with water in a stockpot. Add vegetables like carrots, onions, and celery, along with herbs and spices of your choice. Simmer the mixture for a few hours until the flavors meld and the broth becomes rich and savory.

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Cooking Process

Cooking the Chicken

In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the chicken pieces and cook until they are browned on all sides. The goal here isn’t to fully cook the chicken but rather to give it a nice golden color and develop some flavor. Once the chicken is browned, remove it from the pot and set it aside.

Adding the Vegetables

In the same pot, add the chopped onions, carrots, and celery. Stir them around for a few minutes until they start to soften and become aromatic. These vegetables will add depth and flavor to the dish.

Simmering the Broth

Return the chicken to the pot and pour in the homemade or store-bought chicken stock or broth. Stir the mixture gently to combine all the ingredients. Bring it to a boil, then reduce the heat to a simmer. Let it simmer for about 20-30 minutes, allowing all the flavors to meld together into a delightful harmony.

Cooking the Dumplings

Once the broth is simmering, it’s time to add the dumplings. Carefully drop the prepared dumplings into the pot, ensuring they are evenly distributed. Cover the pot and let the dumplings cook for about 15-20 minutes. They will rise to the surface and become fluffy, absorbing the flavors of the broth. Check that the dumplings are cooked through before serving.

Tips and Variations

Using Chicken Stock

If you opt to use chicken stock instead of making your own broth, look for a high-quality stock that has a robust flavor. You can also enhance the store-bought stock by adding some aromatics like onions, garlic, and herbs to infuse it with a homemade touch.

Adding Cream or Milk

For a creamier version of chicken and dumplings, you can add cream or milk to the broth. This will lend a velvety texture and a slightly richer taste to the dish. Be sure to simmer the broth gently after adding the cream or milk, so it doesn’t curdle.

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Adding Extra Vegetables

While the classic combination of onions, carrots, and celery is delightful, you can experiment with additional vegetables to suit your taste. Feel free to add some green beans, mushrooms, or even bell peppers for added variety and nutritional value.

Using Pre-made Dumplings

If you’re short on time or prefer convenience, you can also use pre-made dumplings instead of making them from scratch. Look for dumplings in the refrigerated section of your grocery store or use frozen ones. While they may not have the same homemade charm, they’ll still provide a satisfying dumpling experience with a fraction of the effort.

Serving and Storage

Serving Suggestions

Chicken and dumplings are a comforting, complete meal on their own, but you can elevate the experience with some tasty accompaniments. Serve your steaming bowl of chicken and dumplings with a fresh side salad or some crusty bread to soak up the delicious broth. You can also garnish it with some chopped parsley or thyme for added visual appeal.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld together, making the dish even more enticing the next day. Properly stored, chicken and dumplings can be refrigerated for up to three to four days.

Reheating Instructions

To reheat your leftover chicken and dumplings, transfer a portion to a saucepan and gently heat it over medium-low heat. You may need to add a splash of chicken broth or water to loosen up the dish and restore its original moisture. Heat until the chicken is warmed through and the dumplings become tender again. Stir occasionally to distribute the heat evenly.


Now that you have all the necessary steps and tips, you can confidently whip up a delicious batch of homestyle chicken and dumplings. This comforting dish is perfect for cozy family dinners or weekend gatherings with friends. The combination of tender chicken, flavorful vegetables, fluffy dumplings, and savory broth is sure to satisfy your taste buds and warm your soul. So, grab your ingredients, get cooking, and enjoy the comforting goodness of this classic dish!

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Jenny Jones

About the Author: Jenny Jones

Driven by her desire to share her newfound love for air frying and healthy cooking, Jenny decided to start her own blog. Through her platform, she shares mouthwatering recipes, insightful tips, and step-by-step tutorials, all geared towards helping her readers make healthier choices without compromising taste.