How to Make Crispy Tofu or Tempeh by Frying

If you’ve ever wondered how to achieve that perfect crispy texture in your tofu or tempeh, look no further! Frying is a fantastic cooking technique that can transform these plant-based proteins into deliciously golden, crunchy bites. Whether you’re a long-time vegan or just exploring meatless options, mastering the art of frying tofu or tempeh will open up a world of possibilities in your kitchen. In this article, we’ll guide you through the simple steps to achieve crispy perfection every time. So, grab your frying pan and get ready to elevate your tofu or tempeh game!

Choosing the Right Tofu or Tempeh

When it comes to making crispy tofu or tempeh, one of the first things you need to consider is the type of tofu or tempeh you will be using. For tofu, it is recommended to choose firm or extra firm tofu. These types of tofu have a higher water content, which makes them ideal for frying. On the other hand, if you prefer tempeh, make sure to choose fresh tempeh. Fresh tempeh has a smoother texture and a milder flavor, which will enhance the taste of your crispy dish.

Pressing and Draining Tofu

To achieve that perfect crispy texture, it is important to remove excess moisture from the tofu before frying. Excess moisture can prevent the tofu from getting crispy, resulting in a soggy and less appetizing texture. There are a couple of methods you can use to press and drain tofu effectively.

Removing Excess Moisture

Before pressing the tofu, start by removing excess moisture with a clean kitchen towel or paper towels. Gently pat the tofu with the towel to absorb any surface moisture. This will help in the pressing process and ensure that the tofu gets crispy.

Using a Tofu Press

A tofu press is a handy tool specifically designed to press tofu and remove moisture efficiently. Place the tofu in the press and tighten the screws gradually. The press will apply enough pressure to remove excess moisture from the tofu. Allow the tofu to sit in the press for at least 20 minutes before using it in your recipe.

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Draining Tofu with Paper Towels

If you don’t have a tofu press, don’t worry! You can still achieve a crispy texture by using paper towels. Place the tofu on a plate lined with several layers of paper towels. Cover the tofu with more paper towels and place a heavy object, such as a book or a pan, on top of it. The weight will help in draining the liquid from the tofu. Let it sit for about 15-20 minutes, replacing the soaked paper towels if necessary.

Preparing Tempeh for Frying

In case you prefer tempeh over tofu, you’ll also need to prepare it before frying. The preparation process for tempeh involves cutting it into the desired size and optionally marinating it.

Cutting Tempeh into Desired Size

Start by cutting the tempeh into the desired size or shape. It is recommended to cut it into small, bite-sized pieces, as this allows for a more even cooking process and crispy texture. Keep in mind that the thickness of the tempeh slices will affect the cooking time.

Optional: Marinating Tempeh

While marinating tempeh is not mandatory, it can add extra flavor and enhance the overall taste of your crispy dish. You can marinate the tempeh in a mixture of soy sauce, garlic, ginger, and other spices of your choice. Allow the tempeh to marinate in the refrigerator for at least 30 minutes to an hour before frying for optimal flavor.

Creating the Coating

A crucial step in making crispy tofu or tempeh is creating the perfect coating. The coating adds an extra layer of flavor and helps in achieving that delightful crispiness. There are two common types of coatings you can choose from: batter coating for crispy tofu and breading coating for crispy tempeh.

Batter Coating for Crispy Tofu

To make a batter coating, you’ll need a mixture of flour, cornstarch, baking powder, and seasonings like salt, pepper, and spices. Combine these ingredients in a bowl and gradually add water until you achieve a thick but pourable consistency. Dip the pressed tofu into the batter, ensuring it is fully coated.

Breading Coating for Crispy Tempeh

For a breading coating, you’ll need to prepare a mixture of breadcrumbs, flour, and seasonings. You can add additional flavors such as grated Parmesan cheese, nutritional yeast, or dried herbs to enhance the taste. Dip the cut tempeh into this mixture, pressing gently to ensure it adheres well to the surface.

Using Cornstarch for Extra Crispiness

For an extra crispy texture, you can use cornstarch in addition to the batter or breading coating. After coating the tofu or tempeh with the batter or breading, lightly dust it with cornstarch. This will create a thin layer that helps in achieving a crunchy exterior while maintaining a tender interior.

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Heat the Oil Properly

The next step in making crispy tofu or tempeh is heating the oil properly. Properly heated oil ensures that the tofu or tempeh cooks evenly and develops a golden brown, crispy exterior. Here’s what you need to know about choosing the right cooking oil and preheating it to the correct temperature.

Choosing the Right Cooking Oil

When it comes to frying, it is important to choose an oil with a high smoke point, such as canola oil, vegetable oil, or peanut oil. Avoid using oils with low smoke points like olive oil, as they can burn at high temperatures and give your dish an unpleasant taste.

Preheating the Oil

Before adding the tofu or tempeh to the pan, you need to preheat the oil. Heat the oil in a sturdy frying pan or Dutch oven over medium-high heat. It is important to ensure that the oil is hot enough, but not smoking. A good indicator is to drop a small piece of bread or a pinch of coating mixture into the oil. If it sizzles and starts bubbling immediately, the oil is ready for frying.

Testing the Oil Temperature

To ensure that the oil is at the right temperature, you can use a kitchen thermometer. The ideal frying temperature for crispy tofu or tempeh is around 350°F (175°C). If the oil is too cold, the coating may become greasy and not crispy enough. If the oil is too hot, the exterior may burn before the interior cooks through.

Frying Tofu or Tempeh

Now that your tofu or tempeh is well-prepared and the oil is hot, it’s time to start frying. There are two common methods for frying tofu or tempeh: shallow frying and deep frying. Let’s explore both options.

Shallow Frying

Shallow frying is a great technique if you want to achieve a crispy exterior with less oil. To shallow fry, add enough oil to the pan to cover the bottom by about 1/4 inch. Gently place the coated tofu or tempeh into the hot oil, leaving enough space between each piece. Cook on medium-high heat for a few minutes on each side until golden brown and crispy.

Deep Frying

Deep frying involves submerging the coated tofu or tempeh in a larger amount of oil. This method provides a more consistent and even frying, resulting in a perfectly crispy texture. Fill a deep pot or a deep fryer with enough oil to fully immerse the tofu or tempeh. Carefully lower the coated pieces into the hot oil using a slotted spoon or tongs. Cook until golden brown and crispy, making sure to flip them once halfway through the cooking process.

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Draining Excess Oil

Once the tofu or tempeh is fried to perfection, it’s essential to remove any excess oil to maintain the desired crispiness. Here are a couple of methods for draining excess oil.

Placing Tofu or Tempeh on Paper Towels

After removing the tofu or tempeh from the pan or deep fryer, transfer it to a plate lined with paper towels. The paper towels will absorb the excess oil and prevent the crispy coating from becoming soggy. Gently pat the tofu or tempeh with another layer of paper towels to remove any additional oil on the surface.

Using a Cooling Rack

An alternative method to drain excess oil is by placing the tofu or tempeh on a cooling rack. The elevated position allows the oil to drip down, leaving the coating crispy and intact. Make sure to place a baking sheet or paper towels underneath the cooling rack to catch any oil drips.

Seasoning and Serving

Now that your tofu or tempeh is perfectly crispy and all excess oil has been drained, it’s time to season and serve your delicious creation.

Adding Salt and Seasonings

While the crispy tofu or tempeh can be enjoyed as is, adding a sprinkle of salt and your favorite seasonings can take it to the next level. Season with salt, pepper, garlic powder, or any other spices that complement your desired flavor profile. You can also drizzle a squeeze of lime or lemon juice for a refreshing citrusy twist.

Accompaniments for Crispy Tofu or Tempeh

Crispy tofu or tempeh can be served in various ways depending on your preferences. It can be enjoyed as a standalone appetizer, a protein-packed addition to salads, a filling for sandwiches or wraps, or even a topping for rice or noodle bowls. Get creative and pair it with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or peanut sauce, to enhance the flavors further.

Tips and Variations

To further enhance your crispy tofu or tempeh experience, here are some additional tips and variations you can try.

Using a Deep Fryer

Investing in a deep fryer can make the frying process more convenient and consistent. Deep fryers allow for precise temperature control, ensuring that your tofu or tempeh gets fried evenly and achieves the perfect crispy texture. Follow the manufacturer’s instructions for usage and safety guidelines.

Air Frying Option

If you prefer a healthier alternative to traditional frying, you can try air frying your tofu or tempeh. Air fryers use hot air circulation to cook food, resulting in a crispy exterior without the need for excessive oil. Coat the tofu or tempeh as you would for traditional frying, then place it in the air fryer basket and cook at the recommended temperature and time.

Flavoring the Coating

Don’t be afraid to experiment with different flavors in your coating mixture. You can add spices like paprika, cumin, or chili powder for a spicy kick. Additionally, you can incorporate grated Parmesan cheese, nutritional yeast, or dried herbs like oregano or basil to enhance the taste. Let your imagination run wild and create a coating that suits your personal preferences.

By following these steps and adding your own personal touch, you can easily make delicious crispy tofu or tempeh by frying. Enjoy the irresistible crunch and savor the mouthwatering flavors of this versatile plant-based protein.

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Jenny Jones

About the Author: Jenny Jones

Driven by her desire to share her newfound love for air frying and healthy cooking, Jenny decided to start her own blog. Through her platform, she shares mouthwatering recipes, insightful tips, and step-by-step tutorials, all geared towards helping her readers make healthier choices without compromising taste.