Making Quiche in an Air Fryer

Have you ever wondered if it’s possible to make quiche in an air fryer? Well, guess what? It absolutely is! We all know that quiche is a delicious and versatile dish, perfect for breakfast, brunch, or even dinner. And now, with the help of your trusty air fryer, you can whip up a mouthwatering quiche that is both quick and easy. In this article, we will explore the ins and outs of making quiche in an air fryer, from selecting the right ingredients to achieving that perfect golden crust. So, get ready to elevate your cooking game and impress your friends and family with your newfound air fryer quiche expertise!

Choosing the Right Ingredients

When it comes to making a quiche in an air fryer, it’s important to start with the right ingredients. A quiche typically consists of a crust, a filling, and toppings. Let’s explore each of these components in detail.


The crust is the foundation of any quiche and can greatly affect its overall texture and taste. You have a few options when it comes to selecting a crust for your air fryer quiche.

One popular choice is a traditional crust made with all-purpose flour, butter, and a pinch of salt. This classic crust is flaky and buttery, providing a delicious contrast to the creamy filling. If you prefer a gluten-free option, you can also use a combination of gluten-free flour and butter.

If you’re looking to experiment with alternative crust options, there are plenty of options to choose from. For a healthier twist, you can use a crust made with almond flour or a combination of whole wheat flour and ground oats. These crusts can add a subtle nuttiness to your quiche and are perfect for those watching their carb intake.


The filling is where you can get creative and customize your quiche according to your preferences. There are two main categories of fillings: classic and vegetarian.

Classic Quiche Fillings

Classic quiche fillings often include ingredients such as ham, bacon, sausage, and various types of cheese. If you’re a meat lover, you can go for a classic Lorraine quiche with a combination of bacon and Swiss cheese. This filling provides a rich and savory flavor that pairs perfectly with the creamy custard.

Vegetarian Quiche Fillings

If you follow a vegetarian diet or simply want to enjoy a meatless quiche, there are plenty of delicious options available. Spinach and feta make for a perfect vegetarian combination. The slightly tangy feta pairs beautifully with the earthy notes of spinach, creating a harmonious filling. Other vegetable-based fillings, such as mushroom and onion or roasted red pepper and goat cheese, can also be great choices.

Customizing Quiche Fillings

Feel free to mix and match ingredients to create your own unique quiche filling. You can add a variety of vegetables like bell peppers, tomatoes, or zucchini for added flavor and nutrition. Don’t be afraid to experiment with different cheeses as well – cheddar, mozzarella, and even blue cheese can all add a distinct taste to your quiche.

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Toppings provide that extra finishing touch to your air fryer quiche. Some popular options include a sprinkle of fresh herbs like parsley or chives, a drizzle of hot sauce, or even a dollop of sour cream or Greek yogurt. Get creative and add toppings that complement your chosen filling to elevate the flavors.

Preparing the Crust

Once you’ve chosen your preferred crust, it’s time to prepare it for your air fryer quiche. Here are two methods you can use: traditional crust and alternative crust options.

Traditional Crust

To make a traditional crust, start by combining all-purpose flour and a pinch of salt in a mixing bowl. Cut cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together.

Next, transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball. Roll out the dough into a circle that’s slightly larger than your air fryer pan or dish. Carefully transfer the rolled-out dough into the pan, pressing it gently against the sides and bottom. Trim any excess dough if needed.

Alternative Crust Options

If you’re opting for an alternative crust, the preparation method may vary slightly depending on the type of crust you choose. For example, if you’re using a crust made with almond flour, you’ll need to combine the almond flour, a pinch of salt, and melted butter to form a dough. Follow the specific instructions for your chosen alternative crust and roll out the dough in the same manner as the traditional crust.

Preparing the Filling

The filling is the heart of your quiche, so it’s essential to prepare it with care. Depending on whether you’re making a classic or vegetarian quiche, the ingredients and preparation methods may differ. Here’s a breakdown of both options.

Classic Quiche Fillings

For classic quiche fillings, you’ll typically need to cook any meat ingredients before adding them to the quiche. If you’re using bacon, fry it until it’s crispy and then crumble it into small pieces. If you’re using ham or sausage, cook them until they’re fully cooked and then chop them into bite-sized pieces.

Next, whisk together eggs, milk, and a pinch of salt and pepper in a separate bowl. This mixture will serve as the custard base for your quiche. Once the custard is ready, you can start assembling your quiche.

Vegetarian Quiche Fillings

If you’re making a vegetarian quiche, you can skip the step of cooking meat ingredients. Instead, focus on preparing your chosen vegetables. For a spinach and feta quiche, sauté fresh spinach in a skillet until it wilts. Remove any excess moisture by pressing the cooked spinach between paper towels. Crumble feta cheese and mix it with the cooked spinach.

In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper. This custard mixture will bind all the ingredients together. Set the filling aside until you’re ready to assemble the quiche.

Customizing Quiche Fillings

If you’re customizing your quiche filling, the steps may vary depending on the ingredients you’re using. Follow the recommended preparation methods for each ingredient to ensure they’re cooked or prepped properly before adding them to the custard.

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Mixing and Pouring the Custard

The custard is an essential component of a quiche, as it adds creaminess and binds the filling together. Getting the custard right is key to achieving a delicious air fryer quiche. Here’s what you need to know about mixing and pouring the custard.

Egg and Milk Ratio

The ratio of eggs to milk will depend on the size of your air fryer pan or dish and personal preference. As a general guideline, for every large egg, you’ll need approximately 1/2 cup of milk. Whisk the eggs and milk together until well combined. Add a pinch of salt and pepper to taste.

Seasoning and Flavorings

In addition to salt and pepper, you can add various seasonings and flavorings to your custard mixture. Consider adding herbs like dill, thyme, or parsley for an extra layer of flavor. You can also experiment with spices like paprika, nutmeg, or cayenne pepper to add a unique twist to your quiche.

Assembling the Quiche

Now that all the components are ready, it’s time to assemble your air fryer quiche. Follow these steps to create a beautiful and flavorful quiche.

Layering the Crust and Fillings

Start by placing the prepared crust in your air fryer pan or dish. Press it gently against the sides and bottom to ensure an even layer. If you’re using a traditional crust with raw meat ingredients, you can scatter them evenly over the crust. Next, add any vegetables or cheese fillings you’ve prepared.

Adding Cheese and Toppings

If you’re including cheese in your quiche, sprinkle it over the fillings evenly. Cheddar, Swiss, and goat cheese are popular choices for quiche. Feel free to experiment with different types of cheese to find your favorite combination.

For an added burst of flavor, you can also sprinkle toppings like chopped fresh herbs or grated Parmesan cheese on top of the quiche. These toppings will add a decorative touch and enhance the overall taste of your air fryer quiche.

Prepping the Air Fryer

Before you begin cooking your quiche, it’s important to prepare your air fryer properly. Follow these steps to ensure the best results.

Preheating the Air Fryer

Preheating your air fryer before cooking the quiche is crucial for even cooking and a crispy crust. Set the air fryer to the recommended temperature and allow it to preheat for a few minutes.

Choosing the Right Pan or Dish

Selecting the right pan or dish for your air fryer quiche is essential for proper cooking. Choose a pan or dish that fits comfortably in the air fryer basket without overcrowding it. A round or square baking dish that’s about the same size as the air fryer basket is typically a good choice.

Using a Trivet or Foil

To prevent the quiche from sticking to the bottom of the air fryer basket, you can place a trivet or a piece of aluminum foil at the bottom. This will also help distribute the heat more evenly and prevent any potential burning.

Cooking Time and Temperature

Now that your air fryer and quiche are prepped, it’s time to determine the cooking time and temperature.

Determining the Cooking Time

The cooking time for your quiche will depend on the size and thickness of the quiche, as well as the specific air fryer model you’re using. As a general guideline, start with a lower cooking time and check for doneness by inserting a knife into the center of the quiche. If the knife comes out clean, the quiche is cooked. If not, continue cooking for a few more minutes until it reaches the desired consistency.

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Setting the Temperature

For most air fryer quiches, a temperature of 350°F (175°C) is a good starting point. However, depending on your air fryer’s performance, you may need to adjust the temperature slightly higher or lower. Consider your air fryer’s specific temperature recommendations and adjust accordingly.

Air Frying Technique

To ensure your air fryer quiche turns out perfectly, there are a few techniques you can follow throughout the cooking process.

Covering the Quiche

To prevent the top of the quiche from browning too quickly, you can cover it with aluminum foil during the initial part of the cooking process. Afterward, remove the foil to allow the top to crisp up.

Rotating the Pan/Dish

To ensure even cooking, it’s a good idea to rotate the pan or dish halfway through the cooking time. This will help avoid any hot spots in the air fryer and promote uniform browning and cooking.

Checking Doneness

To check the doneness of your quiche, insert a knife into the center. If it comes out clean or with just a few crumbs clinging to it, the quiche is ready. If the knife comes out with liquid custard still clinging to it, continue cooking for a few more minutes and check again.

Extra Tips for Perfect Air Fryer Quiche

To make your air fryer quiche a resounding success, here are a few additional tips to keep in mind.

Letting the Quiche Rest

Once your quiche is finished cooking, allow it to rest for a few minutes before slicing and serving. This will allow the custard to set and make it easier to remove from the pan or dish.

Avoiding Overcrowding

For optimal results, make sure not to overcrowd your air fryer. If you’re cooking multiple quiches or other dishes simultaneously, make sure there’s enough space for proper air circulation. This way, all the quiches can cook evenly.

Cleaning and Maintaining the Air Fryer

After every use, make sure to clean your air fryer thoroughly. Remove any food residue or grease to prevent buildup and ensure the longevity and performance of your air fryer.

Recipe Suggestions for Air Fryer Quiche

To get you started on your air fryer quiche journey, here are a few recipe suggestions to try out.

Classic Lorraine Quiche


  • Traditional crust
  • Bacon, cooked and crumbled
  • Swiss cheese, grated
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Follow the steps for preparing the traditional crust.
  2. Spread the cooked and crumbled bacon evenly over the crust.
  3. Sprinkle the grated Swiss cheese on top.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the custard mixture over the fillings in the crust.
  6. Follow the steps for prepping the air fryer and cooking the quiche.

Spinach and Feta Quiche


  • Alternative crust made with almond flour
  • Fresh spinach, sautéed and excess moisture removed
  • Feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Follow the steps for preparing the alternative crust made with almond flour.
  2. Spread the cooked spinach evenly over the crust.
  3. Sprinkle the crumbled feta cheese on top.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the custard mixture over the fillings in the crust.
  6. Follow the steps for prepping the air fryer and cooking the quiche.

Mushroom and Onion Quiche


  • Traditional crust
  • Mushrooms, sliced and sautéed
  • Onion, sliced and caramelized
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Follow the steps for preparing the traditional crust.
  2. Spread the sautéed mushrooms evenly over the crust.
  3. Spread the caramelized onions on top of the mushrooms.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the custard mixture over the fillings in the crust.
  6. Follow the steps for prepping the air fryer and cooking the quiche.

Now that you know how to make quiche in an air fryer, it’s time to get cooking! With the right ingredients, careful preparation, and attention to cooking times and temperatures, you’ll be enjoying delicious and perfectly cooked air fryer quiches in no time. So get creative, experiment with different fillings and toppings, and enjoy the versatility of this scrumptious dish made in your air fryer.

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Jenny Jones

About the Author: Jenny Jones

Driven by her desire to share her newfound love for air frying and healthy cooking, Jenny decided to start her own blog. Through her platform, she shares mouthwatering recipes, insightful tips, and step-by-step tutorials, all geared towards helping her readers make healthier choices without compromising taste.