Simple and Delicious Air-Fried Shrimp Recipe

Craving a tasty seafood dish? Look no further! In this article, we have an amazing recipe for you – a Simple and Delicious Air-Fried Shrimp Recipe. If you’ve ever wondered how to prepare shrimp or prawns for air frying, we’ve got you covered. Get ready to tantalize your taste buds with this easy and mouthwatering dish that will leave you wanting more. So, grab your apron and let’s get cooking!

Simple and Delicious Air-Fried Shrimp Recipe

Welcome to this friendly and comprehensive article on how to make a simple and delicious air-fried shrimp recipe. If you’re a seafood lover, you’re in for a treat! Air-frying shrimp or prawns gives them a crispy exterior while keeping the inside juicy and flavorful. Whether you’re a beginner or an experienced cook, these step-by-step instructions will guide you through the process of preparing and cooking mouthwatering air-fried shrimp.

Choosing and Preparing Shrimp or Prawns

Before you begin, it’s important to choose fresh and high-quality shrimp or prawns for the best results. Look for shrimp that are firm, translucent, and have a mild ocean odor. If possible, opt for wild-caught or sustainably sourced shrimp.

To prepare the shrimp or prawns, start by removing the shells and deveining them. You can leave the tails on for an attractive presentation or remove them if preferred. Rinse the shrimp or prawns under cold water to remove any remaining dirt or sand. Pat them dry using paper towels to ensure a crispy texture when air-fried.

Cleaning the Shrimp or Prawns

Cleaning shrimp or prawns is an essential step before cooking them. To clean the shrimp, use a small sharp knife to make a shallow cut along the back of each shrimp. Gently lift the black vein and pull it out. This vein can contain grit and is best removed for a more enjoyable dining experience.

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Alternatively, you can butterfly the shrimp by cutting a deeper slit along the back and flattening them slightly. This technique allows for even cooking and enhances the presentation.

Marinating the Shrimp or Prawns

Marinating shrimp or prawns adds flavor and enhances the overall taste. In a bowl, combine your choice of marinade ingredients such as minced garlic, lemon juice, olive oil, salt, pepper, and your favorite herbs and spices. Toss the cleaned shrimp or prawns into the marinade and let them sit for at least 15 minutes to absorb the flavors.

If you prefer a quick and hassle-free option, you can also marinate the shrimp directly in the air-fryer basket by brushing them with the marinade just before cooking.

Coating the Shrimp or Prawns

To achieve that crispy and golden exterior, coating the shrimp or prawns is a crucial step. Prepare a dredging station by placing all-purpose flour or breadcrumbs in one shallow bowl and beaten eggs in another. Dip each marinated shrimp or prawn into the flour or breadcrumbs, making sure to coat them thoroughly. Shake off any excess before dipping them into the beaten eggs. Finally, coat them again in the flour or breadcrumbs for an extra crispy layer.

For a healthier alternative, you can use whole wheat flour or panko breadcrumbs to add a nutty and crunchy texture to your air-fried shrimp.

Preheating the Air Fryer

Before placing the shrimp or prawns in the air fryer, it’s essential to preheat the appliance. Preheating helps achieve a consistent and even cooking temperature. Set your air fryer to the recommended temperature specified in your recipe or to 400°F (200°C) for a general guideline. Preheating usually takes about 3 to 5 minutes, depending on the model and size of your air fryer.

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Air-Frying the Shrimp or Prawns

Once the air fryer is preheated, it’s time to cook the shrimp or prawns to perfection. Lightly grease the air-fryer basket or spray it with cooking spray to prevent sticking. Place the coated shrimp or prawns in a single layer in the basket, leaving enough space between them for air circulation. Avoid overcrowding, as this can result in uneven cooking.

Close the air fryer, set the timer, and cook the shrimp or prawns at the recommended temperature, usually around 10 to 12 minutes. Halfway through cooking, flip the shrimp to ensure they cook evenly on both sides. Cooking times may vary depending on the size and thickness of the shrimp or prawns, so keep an eye on them to avoid overcooking.

Serving and Enjoying the Air-Fried Shrimp

Once the shrimp or prawns are cooked to a beautiful golden color, it’s time to serve and enjoy your flavorful creation. Remove them from the air-fryer basket and transfer them to a serving plate lined with paper towels to absorb any excess oil. This process ensures a crispy and delicious result.

Garnish your air-fried shrimp or prawns with a sprinkle of fresh herbs, a squeeze of lemon juice, or a side of tangy cocktail or tartar sauce. Serve them hot and fresh as an appetizer, a main course, or even as part of a seafood platter. Their crispy exterior and succulent interior will impress your taste buds and leave you craving for more!

Recipe Variations and Tips

Feel free to experiment and customize your air-fried shrimp recipe to suit your preferences. Here are a few variations and tips to consider:

  1. Spicy Kick: Add cayenne pepper, paprika, or chili powder to the marinade for a fiery kick.
  2. Asian-inspired: Incorporate soy sauce, ginger, and sesame oil for a flavorful Asian twist.
  3. Coconut Shrimp: Swap breadcrumbs for shredded coconut for a tropical and sweet flavor combination.
  4. Lemon Zest: Grate some lemon zest into the coating mixture for a refreshing citrusy taste.
  5. Crispy Cornmeal: Replace flour or breadcrumbs with cornmeal for a satisfying crunch.
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Remember, the key to a successful air-fried shrimp recipe is to be creative and have fun while cooking. Adjust the seasoning, marinade, and coating according to your taste preferences and dietary needs.


  1. Can I use frozen shrimp or prawns for air frying? Yes, you can use frozen shrimp or prawns, but make sure to thaw them completely and pat them dry before marinating and coating. This ensures even cooking and prevents excess moisture.

  2. How do I prevent the shrimp from becoming soggy? To keep your air-fried shrimp crispy, remember not to overcrowd the air-fryer basket, as this can result in excess moisture. Ensure the shrimp or prawns are coated evenly and pat them dry before cooking. Additionally, using a cooking spray or lightly greasing the basket can prevent sticking, allowing for optimal crispiness.

  3. Can I use an air fryer oven instead? Yes, an air fryer oven can be used for this recipe. Simply follow the same steps and adjust the cooking time, if necessary, to ensure your shrimp or prawns are cooked to perfection.


Congratulations! You’ve learned how to make a simple and delicious air-fried shrimp recipe. From choosing and preparing the shrimp or prawns to coating and air-frying them to perfection, this step-by-step guide has provided you with all the information you need to create a flavorful seafood dish that will impress your family and friends.

So gather your ingredients, preheat your air fryer, and get ready to enjoy a crispy bite of shrimp heaven. Serve them as an appetizer, a main course, or even as a light snack. Get creative with your own variations, and remember to have fun along the way. Happy cooking and bon appétit!

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Jenny Jones

About the Author: Jenny Jones

Driven by her desire to share her newfound love for air frying and healthy cooking, Jenny decided to start her own blog. Through her platform, she shares mouthwatering recipes, insightful tips, and step-by-step tutorials, all geared towards helping her readers make healthier choices without compromising taste.