Tips to Prevent White Smoke While Cooking Fatty Foods

Learn how to prevent white smoke while cooking fatty foods with these helpful tips. Choose the right oil, control the temperature, reduce the amount of oil used, avoid high heat, use a lid or splatter guard, opt for leaner cuts of meat, keep the kitchen well-ventilated, clean cooking surfaces regularly, and prevent oil fires and flare-ups. Have a smoke-free cooking experience!

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